The traditional Japanese cuisine is known for its subtle flavors, unique preparations, and medicinal properties. Come and learn how to make exquisite Japanese dishes inspired by traditional Japanese temple food, Shojin Ryori. Think of goma dofu (sesame tofu), hijiki with freeze-dried tofu, Japanese pickled cucumbers, Miso-umeboshi marinated tofu, and more.

Alexander Gershberg is a chef, cooking teacher and cookbook author, known for his creative plant-based cuisine full of flavour, colour and energy. He has lived in Amsterdam since 2006, where he inspires people to cook healthy, wholesome and surprisingly delicious food.

His cooking classes, dinners and books combine his love of Japanese and Middle Eastern cuisine with local Dutch ingredients. Everything Alexander makes is 100% plant-based, pure and intended to show people just how delicious and nourishing plant-based food can be.

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Signup

Tickets for € 25.00 are sold online in our ticket shop under Subproducts. They will remain available until sold out or until 30 minutes prior to the start of the event.

If tickets are still available online during the festival you can also order them at the Registration desk and pay cash or using a card.

Location & Time

Events 4 in Bakkerij 1

The Events 4 is a red zone. Only very small bags are allowed. No large or loose cosplay props. No food.

• Saturday 12:30 - 14:30